Complete Zero Waste Implementation Plan.Portioning, menu engineering, reuse recipes, smart purchasing, donation & redistribution, staff engagement – each with timelines, costs and impact ranges. 
Reuse recipe playbooks. Structured examples (croutons, stocks, snacks, specials) with guidance on labour time, yield and margin so chefs can decide what’s worth it. KPI dashboard templates Ready-to-use spreadsheet logic for tracking waste by source, cost savings, CO₂ impact and trends over time.
Waste audit Excel tools Daily/weekly/monthly audit structure so you don’t lose the habit when things get busy.
VSME-ready reporting structure Suggested indicators, sample wording and annual timelines so you can answer ESG and bank questionnaires with confidence.
Staff training & engagement pack Session outlines, talking points and simple visual materials to keep everyone aligned